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🥕 Carrot Cake with Mascarpone & Orange Zest | Moist, Elegant & Irresistible 🍰✨
Rich, moist, and beautifully fragrant, Carrot Cake with Mascarpone & Orange Zest is a refined twist on the classic carrot cake 🥕🍊. The warm spices, tender crumb, and creamy mascarpone frosting with fresh orange zest create a perfectly balanced dessert — cozy yet elegant.
If you’re searching for a carrot cake recipe, mascarpone frosting cake, or an elevated homemade dessert, this cake is a must-bake ✨.
✨ Why You’ll Love This Carrot Cake
🥕 Incredibly moist & soft texture
🍊 Fresh citrus aroma from orange zest
🤍 Creamy, lightly sweet mascarpone frosting
🍰 Elegant yet easy homemade dessert
📸 Beautiful and aesthetic for food blogging
🛒 Ingredients You’ll Need
For the Carrot Cake
🥕 Fresh carrots, finely grated
🌾 All-purpose flour
🍬 Brown sugar & granulated sugar
🥚 Eggs
🫒 Vegetable oil
🥄 Baking powder & baking soda
🍂 Cinnamon & nutmeg
🧂 Salt
For the Mascarpone Frosting
🧈 Unsalted butter (softened)
🍯 Powdered sugar
🥄 Vanilla extract
🍳 How to Make Carrot Cake with Mascarpone & Orange Zest
1️⃣ Prepare the Batter
Preheat the oven to 350°F (175°C) 🔥. In a bowl, whisk eggs, sugar, and oil until smooth. Fold in grated carrots 🥕✨.
2️⃣ Add Dry Ingredients
Gently mix in flour, baking powder, baking soda, spices, and salt 🍂. Stir until just combined.
3️⃣ Bake the Cake
Pour batter into a lined cake pan 🍰. Bake for 35–40 minutes until a toothpick comes out clean.
4️⃣ Make the Mascarpone Frosting
Beat mascarpone, butter, powdered sugar, vanilla, and orange zest until creamy and smooth 🤍🍊.
5️⃣ Frost & Decorate
Once the cake is fully cooled, spread frosting generously and finish with extra orange zest ✨.
🌿 Storage Tips
❄️ Store in the refrigerator up to 4 days
🏠 Bring to room temperature before serving
This Carrot Cake with Mascarpone & Orange Zest is moist, elegant, and full of flavor — a beautiful dessert for any occasion 🥕🍊🍰.
Save this recipe 📌, share it with loved ones 🤍, and enjoy every delicious slice ✨
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