Chicken Salad in 10 Minutes

 

                         Chicken Salad  in 10 Minutes

                                               https://www.2foodie.com


Ingredients

• 5 cups shredded cooked chicken (from 1 rotisserie chicken or other leftovers)
• 2 cups grapes, quartered lengthwise
• 2 stalks celery, finely chopped
• 2/3 cup mayonnaise
• 2 tablespoons Dijon mustard
• 4 teaspoons lemon juice
• 1 teaspoon kosher salt, plus more to taste
• 3/4 teaspoon freshly ground black pepper, plus more to taste

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Method

1. Prepare the Ingredients

• Shred the cooked chicken into bite‑sized pieces.
• Quarter the grapes lengthwise.
• Finely chop the celery.

2. Make the Dressing

• In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.

3. Combine the Salad

• Add the shredded chicken, grapes, and celery to the bowl with the dressing.
• Gently fold the mixture together until all ingredients are evenly coated.

4. Adjust Seasoning

• Taste the salad and add additional salt and pepper if needed.

5. Serve or Store

• Serve immediately, or refrigerate until ready to use.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.