🥐 Copycat Sweet Loren’s Puff Pastry Recipe

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2foodie.com
2foodie.com

🥐 Copycat Sweet Loren’s Puff Pastry Recipe

Buttery • Flaky • Homemade Perfection

There’s something irresistibly comforting about puff pastry 🤍. Light, flaky layers that melt in your mouth—this Copycat Sweet Loren’s Puff Pastry Recipe brings that bakery-style magic into your own kitchen.

Inspired by Sweet Loren’s clean and simple approach, this homemade version is buttery, tender, and beautifully flaky, perfect for both sweet and savory creations ✨.

🌟 Why You’ll Love This Puff Pastry

  • Flaky, golden layers 🥐

  • Rich buttery flavor 🧈

  • Simple, homemade ingredients

  • Perfect for desserts & snacks

  • Aesthetic and bakery-style results ✨

Whether you’re baking pastries, turnovers, or tarts, this dough is a dream to work with 🤍.

🧾 Ingredients

  • 250 g all-purpose flour

  • 1/2 tsp salt

  • 200 g cold unsalted butter (cubed) 🧈

  • 120 ml cold water

  • 1 tsp lemon juice or vinegar

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👩‍🍳 How to Make Puff Pastry

1️⃣ Prepare the Dough

In a large bowl, mix flour and salt. Add cold butter cubes and gently toss to coat.

2️⃣ Add Liquid 💧

Combine cold water and lemon juice. Pour into the flour mixture and gently mix until a rough dough forms. Do not overmix.

3️⃣ Roll & Fold 🥐

Turn the dough onto a floured surface. Roll into a rectangle, then fold into thirds like a letter. Rotate, roll, and fold again.

Repeat this process 4–5 times, chilling the dough for 20 minutes between folds.

4️⃣ Chill ❄️

Wrap the dough and refrigerate for at least 1 hour before using.

✨ Baking Tips

  • Keep everything cold for best layers ❄️

  • Do not overwork the dough

  • Chill between folds for flaky texture

  • Bake at high heat for best puff 🥐

🍰 Ways to Use Puff Pastry

This pastry is perfect for:

📦 Storage Tips

  • Refrigerate dough for up to 3 days

  • Freeze for up to 2 months

  • Thaw overnight in the fridge before using

This Copycat Sweet Loren’s Puff Pastry Recipe proves that homemade pastry can be simple, elegant, and incredibly delicious 🥐✨. With its buttery layers and flaky texture, it’s a must-have recipe for every home baker.

Once you try it, store-bought pastry may never compare 🤍.

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