🍒 Homemade Cherry Pie | Classic, Sweet & Comforting Dessert 🥧✨
Nothing feels more nostalgic and comforting than a slice of Homemade Cherry Pie 🍒🥧. With a buttery, flaky crust and a sweet-tart cherry filling, this classic dessert is perfect for holidays, family gatherings, or a cozy weekend bake.
If you’re looking for a homemade cherry pie recipe, classic fruit dessert, or an easy baking project, this recipe will quickly become a favorite ❤️.
✨ Why You’ll Love This Homemade Cherry Pie
🍒 Sweet & slightly tart cherry filling
🥧 Flaky, buttery homemade crust
🧁 Classic dessert loved by everyone
🎉 Perfect for holidays & special occasions
📸 Beautiful and aesthetic for food blogging
🛒 Ingredients You’ll Need
For the Pie Crust
🧂 Salt
🥄 Sugar
💧 Ice water
For the Cherry Filling
🍒 Fresh or frozen cherries (pitted)
🍬 Granulated sugar
🌽 Cornstarch
🍋 Lemon juice
🥄 Vanilla extract
🥧 How to Make Homemade Cherry Pie
1️⃣ Prepare the Pie Crust
In a bowl, mix flour, salt, and sugar 🌾. Cut in cold butter until crumbly 🧈. Add ice water gradually until dough comes together. Chill for 30 minutes ❄️.
2️⃣ Make the Cherry Filling
In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and vanilla 🍒✨. Cook until thickened, then let cool.
3️⃣ Assemble the Pie
Roll out the dough and place one crust in a pie dish 🥧. Add cherry filling, then cover with a lattice or full top crust. Seal edges.
4️⃣ Bake
Bake at 375°F (190°C) for 45–50 minutes until golden and bubbly 🔥.
5️⃣ Cool & Serve
Let the pie cool before slicing. Serve plain or with vanilla ice cream 🍨🍒.
🌿 Storage Tips
🔥 Reheat slices slightly before serving
This Homemade Cherry Pie is a timeless dessert that never goes out of style — sweet, comforting, and perfect for sharing 🍒🥧✨.
Save this recipe 📌, share it with loved ones 🤍, and enjoy every delicious bite!
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