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🍥 Homemade Cinnamon Rolls: Soft, Fluffy & Irresistibly Gooey 😍

There’s nothing more comforting than the smell of freshly baked cinnamon rolls filling your kitchen 🏡✨. These homemade cinnamon rolls are ultra-soft, fluffy, and loaded with a rich cinnamon-sugar swirl, then topped with creamy icing that melts into every bite 🤍.

Whether you’re making them for breakfast, brunch, or dessert, this easy cinnamon rolls recipe will become your absolute favorite!

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🌟 Why You’ll Love These Cinnamon Rolls

• Super soft and fluffy texture 🥐

• Perfect balance of sweet cinnamon flavor 🍂

• Rich, creamy icing that melts beautifully 😋

• Ideal for holidays, weekends, or special occasions 🎉

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⏱️ Time Required

• Prep Time: 20 minutes

• Rising Time: 1½ hours

• Bake Time: 25–30 minutes

• Total Time: About 2 hours 20 minutes

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🧾 Ingredients

🥛 Dough

• 3 ½ cups all-purpose flour

• 1 packet active dry yeast

• ¾ cup warm milk (110°F / 43°C)

• ⅓ cup granulated sugar

• ⅓ cup melted butter 🧈

• 1 egg

• ½ teaspoon salt

🍂 Cinnamon Filling

• ½ cup brown sugar

• 2 tablespoons ground cinnamon

• ¼ cup softened butter

🍰 Cream Cheese Icing

• 4 oz cream cheese, softened

• 2 tablespoons butter

• ¾ cup powdered sugar

• 1 teaspoon vanilla extract

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👩‍🍳 How to Make Cinnamon Rolls

1. In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5–10 minutes until foamy 🫧

2. Add sugar, melted butter, egg, salt, and flour. Mix until a soft dough forms.

3. Knead for 8–10 minutes until smooth and elastic.

4. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled ⏳

5. Roll dough into a rectangle. Spread butter evenly on top.

6. Mix brown sugar and cinnamon, then sprinkle generously.

7. Roll tightly and cut into equal pieces 🔪

8. Arrange rolls in a baking dish, cover, and let rise 30 minutes.

9. Bake at 350°F (175°C) for 25–30 minutes until golden brown 🔥

10. Whisk icing ingredients and spread over warm rolls 🤍

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💡 Pro Tips for Perfect Cinnamon Rolls

• Use warm milk, not hot, to activate yeast properly 🌡️

• Let the dough rise fully for ultra-fluffy rolls

• Spread icing while rolls are warm for the best melt-in texture 😍

• For extra gooey rolls, pour a little warm cream over rolls before baking

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🌱 Vegan Option

Replace:

• Milk → almond or oat milk

• Butter → vegan butter

• Cream cheese → vegan cream cheese

Still soft, sweet, and delicious 🌿✨

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🍽️ Serving Suggestions

• Serve warm with coffee or tea ☕

• Perfect for breakfast, brunch, or dessert

• Add chopped nuts or raisins for extra texture 🌰

These Homemade Cinnamon Rolls are soft, sweet, and full of cozy flavors that everyone loves 🍥✨. Once you try this recipe, it will become a regular treat in your kitchen—guaranteed!

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