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πΎ Kutia: Wheat Berry Pudding with Compote | Traditional, Nutty & Comforting Dessert π―✨
Warm, wholesome, and beautifully symbolic, Kutia (Wheat Berry Pudding with Compote) is a traditional Eastern European dish enjoyed during holidays and special occasions π. Made with tender wheat berries, natural sweetness, and a fruity compote, this dessert is nourishing, comforting, and deeply satisfying.
If you’re looking for a kutia recipe, wheat berry pudding, or a traditional holiday dessert, this recipe brings heritage and flavor together in one cozy bowl ✨.
✨ Why You’ll Love This Kutia Recipe
πΎ Nutty, chewy & naturally sweet
π― Made with simple, wholesome ingredients
π Topped with a vibrant fruit compote
π Perfect for holidays & celebrations
πΈ Beautiful and aesthetic for food blogging
π Ingredients You’ll Need
For the Wheat Berry Pudding
π― Honey or maple syrup
π° Chopped nuts (walnuts or almonds)
π Orange zest (optional)
For the Fruit Compote
π¬ Sugar or honey
π Lemon juice
π§ Water
π³ How to Make Kutia (Wheat Berry Pudding with Compote)
1️⃣ Cook the Wheat Berries
Rinse wheat berries and simmer in water until tender πΎ. Drain well and let cool slightly.
2️⃣ Sweeten the Pudding
In a bowl, combine cooked wheat berries with milk, honey, nuts, and orange zest π―π°. Mix gently until well combined.
3️⃣ Make the Compote
In a saucepan, cook berries with sugar, lemon juice, and water π✨. Simmer until thick and syrupy.
4️⃣ Assemble & Serve
Spoon wheat berry pudding into bowls and top with warm fruit compote ππΎ.
πΏ Nutrition Highlights
πΎ High in fiber & whole grains
π° Healthy fats from nuts
π Antioxidants from fruit compote
π― Naturally sweetened comfort food
This Kutia: Wheat Berry Pudding with Compote is nourishing, meaningful, and beautifully comforting — a timeless dessert that celebrates tradition and wholesome flavors πΎπ✨.
Save this recipe π, share it with loved ones π€, and enjoy every spoonful π.

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