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🍵 Matcha Baked Doughnuts | Soft, Light & Naturally Elegant ✨
Delicate, fragrant, and beautifully green, Matcha Baked Doughnuts are a modern twist on a classic treat 🍩🍵. These doughnuts are baked (not fried!), making them lighter while still soft, fluffy, and full of earthy matcha flavor. Perfect for brunch, afternoon tea, or a cozy homemade dessert.
If you’re searching for a matcha baked doughnuts recipe, green tea doughnuts, or a healthier homemade doughnut, this recipe is a must-try ✨.
✨ Why You’ll Love These Matcha Baked Doughnuts
🍵 Smooth, earthy matcha flavor
🍩 Baked, not fried
⏱️ Quick & easy to make
💚 Soft, fluffy texture
🛒 Ingredients You’ll Need
For the Doughnuts
🍵 Matcha green tea powder (culinary grade)
🧂 Salt
🍬 Sugar
🥚 Eggs
🥄 Vanilla extract
Optional Glaze
🍵 Extra matcha powder
🍳 How to Make Matcha Baked Doughnuts
1️⃣ Prepare the Batter
In a bowl, whisk flour, matcha powder, baking powder, salt, and sugar 🍵✨.
2️⃣ Mix Wet Ingredients
In another bowl, mix eggs, milk, melted butter, and vanilla 🥚🥛.
3️⃣ Combine
Gently combine wet and dry ingredients until smooth. Do not overmix 🥄.
4️⃣ Bake
Pipe or spoon batter into a greased doughnut pan 🍩. Bake at 350°F (175°C) for 10–12 minutes until set.
5️⃣ Glaze & Serve
Let cool, then drizzle with matcha glaze or enjoy plain ✨.
🌿 Tips & Variations
🍫 Add white chocolate drizzle
🌱 Use plant-based milk for dairy-free
🍋 Add lemon zest for brightness
🍓 Top with berries for contrast
❓ Frequently Asked Questions
What matcha should I use?
Culinary-grade matcha works best for baking 🍵.
Can I store baked doughnuts?
Yes ✅ Store in an airtight container for up to 2 days.
These Matcha Baked Doughnuts are soft, elegant, and perfectly balanced — a beautiful treat for matcha lovers and dessert fans alike 🍵🍩✨.
Save this recipe 📌, share it with loved ones 🤍, and enjoy every bite!
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