π₯ Peanut Butter Cake | Rich, Moist & Irresistibly Creamy π°✨
If you’re a peanut butter lover, this Peanut Butter Cake will steal your heart π₯π€. Rich, moist, and packed with nutty flavor, this cake is perfectly balanced with a creamy peanut butter frosting that melts in your mouth.
Whether you’re baking for a celebration or simply craving a cozy homemade dessert, this recipe is easy, comforting, and guaranteed to impress ✨.
✨ Why You’ll Love This Peanut Butter Cake
π₯ Deep, rich peanut butter flavor
π° Moist, soft, and tender crumb
π€ Creamy, smooth peanut butter frosting
π§ Easy to make with simple ingredients
πΈ Beautiful and aesthetic for food blogging
π Ingredients You’ll Need
For the Peanut Butter Cake
πΎ All-purpose flour
π₯ Baking powder & baking soda
π§ Salt
π₯ Creamy peanut butter
π¬ Brown sugar & granulated sugar
π₯ Eggs
π₯ Milk
π₯ Vanilla extract
For the Peanut Butter Frosting
π₯ Peanut butter
π― Powdered sugar
π₯ Heavy cream or milk
π₯ Vanilla extract
π³ How to Make Peanut Butter Cake
1️⃣ Preheat & Prepare
Preheat the oven to 350°F (175°C) π₯. Grease and line a cake pan.
2️⃣ Mix the Batter
In a large bowl, whisk peanut butter, sugar, eggs, butter, milk, and vanilla until smooth π₯✨.
3️⃣ Add Dry Ingredients
Gently fold in flour, baking powder, baking soda, and salt until just combined πΎ.
4️⃣ Bake
Pour batter into the pan and bake for 30–35 minutes until a toothpick comes out clean π°.
5️⃣ Make the Frosting
Beat peanut butter, butter, powdered sugar, cream, and vanilla until fluffy π€.
6️⃣ Frost & Serve
Once the cake is fully cooled, spread frosting generously and slice to serve ✨.
πΏ Storage Tips
This Peanut Butter Cake is rich, comforting, and full of nutty goodness — a perfect dessert for peanut butter fans everywhere π₯π°✨.
Save this recipe π, share it with friends π€, and enjoy every delicious bite!

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