Polish Kolaczki Cookies: Buttery, Delicate, and Filled with Love 🍪✨
Polish Kolaczki are traditional Eastern European cookies known for their tender, buttery texture and beautiful folded shape 💛🥐. Filled with fruit preserves and dusted with powdered sugar, these cookies are simple yet elegant—perfect for holidays or afternoon tea ☕❄️.
Let’s walk through the process step by step for perfect results every time 😍.
🧺✨ Ingredients You’ll Need
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🧈 Unsalted butter, softened
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🧀 Cream cheese, room temperature
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🌾 All-purpose flour
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🧂 Salt (just a pinch)
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🍓 Fruit preserves or jam (apricot, raspberry, strawberry, or prune)
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❄️ Powdered sugar, for dusting
🧈 Unsalted butter, softened
🧀 Cream cheese, room temperature
🌾 All-purpose flour
🧂 Salt (just a pinch)
🍓 Fruit preserves or jam (apricot, raspberry, strawberry, or prune)
❄️ Powdered sugar, for dusting
✨ Optional flavor boost:
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🍋 Lemon zest
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🌼 Vanilla extract
👩🍳✨ How to Make Polish Kolaczki
🧈 Step 1: Prepare the Dough
1️⃣ Cream the butter until soft and smooth 🧈
2️⃣ Slowly mix in the dairy component until fully combined ✨
3️⃣ Gradually add dry elements and mix until a soft dough forms
4️⃣ Stop mixing as soon as the dough comes together
✨ The dough should feel silky, pliable, and not sticky.
❄️ Step 2: Chill the Dough
1️⃣ Flatten the dough into a disc
2️⃣ Wrap tightly and refrigerate for at least 1 hour ❄️🕒
💡 Chilling firms the butter and makes shaping easier.
🍪 Step 3: Roll & Cut
1️⃣ Lightly flour your work surface
2️⃣ Roll the chilled dough thin and even
3️⃣ Cut into small squares using a sharp knife or cutter 🔪
✨ Clean edges help the cookies fold beautifully.
🥄 Step 4: Fill the Centers
1️⃣ Place a small amount of filling in the center of each square 🍓
2️⃣ Keep filling minimal to prevent leaking
3️⃣ Avoid the edges so they seal properly
💡 Thick preserves work best for neat cookies ✨
🥐 Step 5: Shape the Kolaczki
1️⃣ Fold two opposite corners toward the center
2️⃣ Gently press to seal 🤍
3️⃣ Repeat with remaining dough
✨ The classic folded shape gives Kolaczki their charm.
🔥 Step 6: Bake
1️⃣ Preheat oven to 350°F (175°C) 🔥
2️⃣ Arrange cookies on a parchment-lined tray
3️⃣ Bake for 12–15 minutes until lightly golden
✨ The cookies should stay pale and tender, not browned.
❄️ Step 7: Cool & Finish
1️⃣ Let cookies cool completely on a rack 🌬️
2️⃣ Dust generously with powdered sugar ❄️✨
💛 This final touch adds sweetness and elegance.
🍪✨ Texture & Flavor
Perfect Polish Kolaczki should be:
🤍 Soft and buttery
🍓 Lightly sweet with fruity centers
✨ Delicate, not crisp
💡 Pro Tips for Perfect Kolaczki
✨ Keep dough cold at all times
✨ Seal corners gently but firmly
✨ Store in airtight container to keep tender
🎄 When to Serve Kolaczki
🍪 Holiday cookie trays
☕ Afternoon tea
🎁 Homemade edible gifts
Polish Kolaczki are proof that simple ingredients can create timeless beauty 🍪💛. Their delicate texture and elegant shape make them a beloved classic across generations.
Bake them once, and they’ll become a tradition 😍✨.
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