Red and Green Tortilla Chips

 

How to Make Red and Green Tortilla Chips ( Step‑by‑Step Guide)

                               

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Red and Green Tortilla Chips are festive, colorful corn tortilla chips—perfect for holiday gatherings or themed parties. Below is a polished, professional version of the recipe.

Ingredients

For Homemade Tortillas

• 2 cups masa harina (corn flour)

• 1 ½ cups warm water (adjust as needed)

• ½ teaspoon salt

For Coloring

Red Options:

• 2 tablespoons beet juice (or beet powder)

• or 1 teaspoon paprika

• or a few drops of red food coloring

Green Options:

• 2 tablespoons spinach purée (or spinach powder)

• or 1 teaspoon matcha powder

• or a few drops of green food coloring

For Cooking and Seasoning

• Vegetable, canola, or avocado oil (for frying or baking)

• Additional salt for sprinkling

• Optional seasonings: garlic powder, chili powder, paprika, lime zest

Instructions

Step 1: Prepare the Dough

1. Combine the masa harina and salt in a large mixing bowl.

2. Gradually add warm water while stirring until a soft, non‑sticky dough forms.

3. Divide the dough into two equal portions—one for red tortillas and one for green.

Step 2: Color the Dough

1. Red Dough: Add your chosen red coloring (beet juice, beet powder, paprika, or food coloring) to one portion of dough. Mix until the color is evenly distributed.

2. Green Dough: Add spinach purée, spinach powder, matcha, or green food coloring to the second portion. Mix until fully combined.

Step 3: Form and Cook the Tortillas

1. Knead each colored dough separately until smooth.

2. Divide each dough into small balls, roughly the size of a golf ball.

3. Place each ball between two sheets of plastic wrap and flatten using a tortilla press or rolling pin to about ⅛‑inch thickness.

4. Heat a skillet or griddle over medium‑high heat.

5. Cook each tortilla for 30 seconds to 1 minute per side, until lightly browned and slightly puffed.

Step 4: Cut and Cook the Chips

1. Stack the cooked tortillas and cut them into triangles or your preferred chip shape.

Frying Method:

• Heat oil in a deep skillet over medium heat.

• Fry tortilla pieces in batches for 1–2 minutes, until crisp and golden.

• Transfer to paper towels to drain excess oil.

Baking Method:

• Preheat oven to 375°F (190°C).

• Arrange tortilla pieces in a single layer on a baking sheet.

• Lightly brush with oil.

• Bake for 8–10 minutes, flipping halfway through, until crisp.

Step 5: Season and Serve

1. While the chips are still hot, sprinkle with salt or your preferred seasonings.

2. Allow them to cool slightly before serving with salsa, guacamole, queso, or your favorite dips.

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