Step‑by‑Step Buldak Ramen Recipe

 Buldak Ramen Recipe

www.2fooodie.com

Step 1: Prepare the Chicken Marinade

1. In a mixing bowl, combine:

   • ½ tablespoon Gochujang

   • 1 tablespoon soy sauce

   • 1 tablespoon honey or sugar

2. Add the thinly sliced chicken breasts.

3. Coat thoroughly and refrigerate for at least 30 minutes.

Step 2: Make the Buldak Sauce

1. In a separate bowl, mix together:

   • Remaining Gochujang

   • Gochugaru

   • Soy sauce

   • Honey or sugar

   • Minced garlic

   • Grated ginger

   • Sesame oil

   • Rice vinegar

   • Black pepper

2. Stir until smooth and adjust sweetness or heat to taste.

Step 3: Cook the Ramen Noodles

1. Bring 2 cups of water or chicken broth to a boil.

2. Add the instant ramen noodles.

3. Cook for 3–4 minutes, then drain and set aside.

Step 4: Cook the Chicken

1. Heat 1 tablespoon vegetable oil in a pan over medium heat.

2. Add the marinated chicken.

3. Cook until fully done and slightly crispy on the edges.

4. Pour the prepared Buldak sauce over the chicken.

5. Simmer on low heat until the sauce thickens.

Step 5: Combine Noodles and Sauce

1. Add the cooked noodles to the pan.

2. Toss until the noodles are evenly coated in the sauce.

3. Optional: Sprinkle mozzarella cheese on top, cover, and let it melt.

Step 6: Plate and Garnish

1. Transfer the ramen to a serving bowl.

2. Garnish with:

   • Chopped green onions

   • Sesame seeds

   • Half a boiled egg (optional)

Step 7: Enhance Your Dish (Optional Tips)

• Adjust spice level: Reduce Gochujang or Gochugaru for a milder version.

• Thin the sauce: Add a splash of water or broth if it becomes too thick.

• Add toppings: Kimchi, sautéed vegetables, or seaweed can elevate the dish. www.2fooodie.com

•