Stove or Air Fryer Burgers

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Ingredients

Optional Burger Seasoning Mix

• 1 tablespoon kosher salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder

Easy Burger Sauce

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon ketchup

Burgers

• 1 pound ground chuck (90/10)

For Serving

• 3 potato or brioche buns
• 6 slices American cheese
• Nonstick spray
• Green lettuce leaves
• Thinly sliced red onion
• Thinly sliced fresh tomato

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Method

1. Prepare the Seasoning Mix (Optional)

In a small bowl, combine the salt, black pepper, and garlic powder. Set aside.

2. Make the Burger Sauce

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and ketchup until smooth. Refrigerate until ready to use.

3. Form the Burger Patties

1. Preheat a large, heavy skillet (preferably cast iron) over medium heat, or preheat your air fryer to 375°F (190°C).
2. Divide the ground beef into three equal portions (about 1/3 pound each).
3. Gently shape each portion into a 1/2‑inch‑thick disc, creating a shallow divot in the center to prevent doming during cooking.
4. If using the seasoning mix, sprinkle 1/2 teaspoon per side onto each patty.
   
   
   

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