2foodie.com
Ingredients (US Units)
1 cup flour (any variety)
1 tablespoon sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soy milk
2 tablespoons vegetable oil
Directions
1. Prepare Your Workspace
Gather and measure all ingredients.
Preheat a nonstick skillet or pan over medium heat.
2. Combine Dry Ingredients
In a mixing bowl, whisk together the flour, sugar, baking powder (2 tablespoons), and salt until evenly blended.
3. Add Wet Ingredients
Pour the soy milk and vegetable oil into the dry mixture.
Stir until the batter is smooth and free of lumps.
4. Cook the Pancakes
Once the pan is heated, ladle or spoon a portion of batter onto the surface to form one pancake.
Cook until bubbles form in the center and the edges appear set.
5. Flip and Finish
Carefully flip the pancake and cook the other side until golden brown.
6. Repeat
Continue cooking the remaining batter, adjusting heat as needed to prevent burning. 2foodie.com
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