๐ Beef and Pepper Pasta Skillet – Easy, Savory, and One-Pan Comfort Meal ๐ฅฉ๐ถ️
Looking for a quick, satisfying dinner that’s packed with flavor? Beef and Pepper Pasta Skillet is the perfect one-pan meal that combines tender beef, colorful bell peppers, and perfectly cooked pasta in a rich, savory sauce ๐ค.
This recipe is ideal for busy weeknights because it’s easy to make, requires minimal cleanup, and delivers restaurant-quality taste right at home ๐ฝ️✨.
⭐ Why You’ll Love This Beef and Pepper Pasta Skillet
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One-pan recipe = less cleanup ๐งผ
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Ready in under 30 minutes ⏱️
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Loaded with protein and veggies ๐ฅฉ๐ถ️
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Perfect for family dinners or meal prep ๐ด
๐ Ingredients You’ll Need
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250 g pasta (penne or fusilli work best) ๐
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300 g beef strips or ground beef ๐ฅฉ
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1 red bell pepper, sliced ๐ถ️
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1 green bell pepper, sliced ๐ซ
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1 small onion, sliced ๐ง
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2 cloves garlic, minced ๐ง
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2 tablespoons olive oil ๐ซ
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1 cup beef broth ๐ฒ
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½ cup tomato sauce ๐
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1 teaspoon paprika
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½ teaspoon black pepper ๐ง
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Salt to taste
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Optional topping: grated Parmesan cheese ๐ง
๐ฉ๐ณ How to Make Beef and Pepper Pasta Skillet
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๐ Step 1: Prepare All Ingredients
Proper preparation makes cooking smooth and stress-free ๐ฉ๐ณ✨
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Slice the beef thinly against the grain ๐ฅฉ
๐ This keeps the meat tender -
Slice bell peppers into even strips ๐ถ️๐ซ
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Thinly slice the onion ๐ง
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Mince the garlic cloves ๐ง
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Cook pasta in salted boiling water until al dente, drain, and set aside ๐
Pro Tip: Reserve ½ cup of pasta water in case you need to loosen the sauce later.
๐ฅ Step 2: Heat the Skillet
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Place a large skillet over medium-high heat ๐ฅ
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Add olive oil and let it heat until shimmering ๐ซ
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Make sure the skillet is hot before adding the beef for proper browning
๐ฅฉ Step 3: Cook the Beef
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Add the beef to the hot skillet in a single layer ๐ฅฉ
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Let it sear without stirring for 1–2 minutes to develop color
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Stir and cook until the beef is browned but still juicy
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Remove excess grease if necessary
๐ Do not overcook the beef to keep it tender.
๐ง Step 4: Sautรฉ Aromatics
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Add sliced onion to the skillet and cook for 2–3 minutes until softened ๐ง
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Stir in minced garlic and cook for 30 seconds until fragrant ๐ง✨
This step builds a deep, savory base flavor.
๐ถ️ Step 5: Cook the Bell Peppers
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Add sliced bell peppers to the skillet ๐ถ️๐ซ
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Sautรฉ for 3–4 minutes until slightly tender but still crisp
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Season lightly with salt and black pepper ๐ง
Tip: Keeping peppers slightly crunchy adds great texture.
๐ Step 6: Make the Sauce
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Pour in beef broth and tomato sauce ๐ฒ๐
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Sprinkle in paprika and black pepper
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Stir well, scraping the bottom of the pan to release flavorful bits
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Simmer for 3–5 minutes until slightly thickened
๐ Step 7: Combine Pasta and Sauce
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Add the cooked pasta to the skillet ๐
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Toss gently until pasta is fully coated in the sauce ๐ค
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Add reserved pasta water if the sauce seems too thick
๐ง Step 8: Final Taste & Adjust
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Taste and adjust seasoning with salt and pepper ๐
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Optional: Add grated Parmesan or a knob of butter for richness ๐ง๐ง
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Let everything simmer together for 2 minutes
๐ฝ️ Step 9: Serve and Garnish
Serve hot and garnish with:
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Grated Parmesan cheese ๐ง
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Fresh parsley ๐ฟ
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Chili flakes for heat ๐ถ️๐ฅ
Pair with garlic bread or a fresh salad for a complete meal ๐ฅ๐ฅ
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๐ฝ️ Serving Suggestions
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Pair with a fresh green salad ๐ฅ
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Serve with garlic bread for extra comfort ๐ฅ
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Add chili flakes for a spicy kick ๐ถ️๐ฅ
❄️ Storage & Reheating Tips
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Store leftovers in an airtight container for up to 3 days in the fridge ๐ง
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Reheat in a skillet or microwave with a splash of broth to keep it moist ๐ฅ
๐ก Pro Tips for the Best Skillet Pasta
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Use sirloin or flank steak for tender beef slices ๐ฅฉ
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Don’t overcook the peppers—they should stay slightly crisp ๐ถ️
This Beef and Pepper Pasta Skillet is a flavorful, hearty, and easy dinner recipe that brings bold taste with minimal effort ๐ฅฐ. If you love quick skillet meals packed with comfort and color, this dish deserves a spot on your weekly menu ๐✨.
Happy cooking! ๐ฉ๐ณ๐.

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