🥩✨ Black Pepper Beef (Restaurant-Style at Home!)

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2foodie.com
2foodie.com

🥩✨ Black Pepper Beef (Restaurant-Style at Home!)

Black Pepper Beef is a classic Asian stir-fry dish that combines tender slices of beef with a bold, peppery sauce that’s savory, slightly sweet, and irresistibly aromatic 🌶️🖤. This quick and easy recipe brings restaurant-quality flavor straight to your kitchen—perfect for busy weeknights or special dinners!

🌟 Why You’ll Love This Black Pepper Beef

✔️ Ready in under 30 minutes ⏱️
✔️ Rich, bold black pepper flavor
✔️ Juicy, tender beef every time 🥩
✔️ Better than takeout 🍜

🛒 Ingredients You’ll Need

🥩 For the Beef:

🧄 For the Stir-Fry:

  • 2 tbsp cooking oil

  • 4 cloves garlic, minced

  • 1 onion, sliced

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

🌶️ Black Pepper Sauce:

👩‍🍳 How to Make Black Pepper Beef

1️⃣ Marinate the Beef

In a bowl, combine beef, cornstarch, soy sauce, oyster sauce, and sesame oil. Mix well and let it marinate for 10–15 minutes 🥣✨.

2️⃣ Sear the Beef

Heat oil in a hot wok or pan. Add beef and stir-fry quickly until just cooked. Remove and set aside 🔥🥩.

3️⃣ Sauté the Aromatics

In the same pan, add garlic and onion. Stir until fragrant, then add bell peppers and cook until slightly tender 🧄🫑.

4️⃣ Make the Sauce

Mix all sauce ingredients in a bowl. Pour into the pan and let it simmer until slightly thickened 🍶🌶️.

5️⃣ Combine & Serve

Return beef to the pan, toss well until coated with sauce. Cook for 1–2 minutes and serve hot 🍽️✨.

🍚 Serving Suggestions

💡 Cooking Tips

  • Slice beef against the grain for maximum tenderness

  • Use freshly ground black pepper for authentic flavor

  • Don’t overcook the beef—quick stir-fry is key ⏱️

This Black Pepper Beef recipe is bold, comforting, and incredibly satisfying. With simple ingredients and big flavors, it’s a must-try dish for anyone who loves fast, delicious home cooking 🖤🥩.

Happy cooking! 😊🍳.

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