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Creamy Comfort: Instant Pot Rice Pudding 🤍🍚

Creamy, Cozy & Effortless Comfort Dessert

There’s nothing more comforting than a bowl of warm, creamy Instant Pot Rice Pudding 🤍✨ This classic dessert is made incredibly easy thanks to the Instant Pot—no constant stirring, no fuss, just perfectly tender rice in a rich, velvety pudding.

Perfect for cozy evenings, family desserts, or a quick sweet craving, this recipe delivers big comfort with minimal effort 🥄💫

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⭐ Why You’ll Love This Instant Pot Rice Pudding

✔️ Ultra creamy texture 🤍
✔️ Hands-off cooking with Instant Pot ⏲️
✔️ Made with simple pantry ingredients 🛒
✔️ Perfect warm or chilled 🍨

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🛒 Ingredients You’ll Need

• 1 cup short-grain or Arborio rice 🍚

• 4 cups whole milk 🥛

• ½ cup sugar

• 1 tbsp butter 🧈

• 1 tsp vanilla extract 🌼

• ½ tsp cinnamon (optional) ✨

• Pinch of salt

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👩‍🍳 How to Make Instant Pot Rice Pudding

1. Add ingredients
   Add rice, milk, sugar, butter, and salt to the Instant Pot. Stir gently. 🤍

2. Pressure cook
   Seal the lid and cook on High Pressure for 10 minutes. ⏱️

3. Natural release
   Allow a 10-minute natural pressure release, then carefully vent. 🌬️

4. Stir & finish
   Open the lid and stir well. Add vanilla and cinnamon. The pudding will thicken as it cools. 🥄✨

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🍽️ Serving Ideas

• Sprinkle with cinnamon or nutmeg ✨

• Top with raisins or fresh berries 🍓

• Drizzle with honey or caramel 🍯

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💡 Storage Tips

Store in an airtight container in the refrigerator for up to 4 days. Add a splash of milk when reheating to restore creaminess 🥛💕

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This Instant Pot Rice Pudding is cozy, creamy, and incredibly easy—perfect for when you want comfort food without the hassle 🤍🍚 One spoonful and you’ll be hooked!

Happy cooking! ✨🥄.

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