Sweet Moments with Homemade Jelly Donuts 🍓☕

on


                                            





2foodie.com
 

Sweet Moments with Homemade Jelly Donuts 🍓☕

Soft, Fluffy Donuts Filled with Sweet Jelly

Nothing beats the joy of biting into a soft, fluffy Jelly Donut filled with sweet, fruity jam! 🍓🍩 These classic donuts are golden on the outside, pillowy on the inside, and bursting with flavor in every bite. Perfect for breakfast, dessert, or a cozy afternoon treat with coffee ☕✨

Whether you’re making them for family, guests, or your food blog, this homemade jelly donut recipe is a timeless favorite that never goes out of style.

⭐ Why You’ll Love These Jelly Donuts

✔️ Super soft & fluffy texture ☁️
✔️ Filled with sweet jelly or jam 🍓
✔️ Classic bakery-style donuts 🏡
✔️ Perfect for breakfast or dessert 🍽️

🛒 Ingredients You’ll Need

👩‍🍳 How to Make Jelly Donuts

  1. Activate the yeast
    Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. ✨

  2. Make the dough
    Add egg, melted butter, salt, and flour. Knead until soft and elastic. 🤍

  3. Let it rise
    Cover and let the dough rise for 1–1½ hours until doubled in size. ⏳

  4. Shape the donuts
    Roll out the dough and cut into rounds. Place on a tray and rest for 30 minutes. 🍩

  5. Fry until golden
    Fry donuts in hot oil until golden brown on both sides. 🔥

  6. Fill with jelly
    Once cooled, use a piping bag to fill donuts with jelly. 🍓

  7. Finish
    Dust generously with powdered sugar and serve! ❄️✨

🍽️ Serving Ideas

💡 Storage Tips

Best enjoyed fresh! Store leftovers in an airtight container for up to 1 day at room temperature.

These Jelly Donuts are a delightful homemade treat—soft, sweet, and filled with happiness in every bite 🍩💖 Once you try them, they’ll quickly become a favorite in your kitchen!

Happy baking & frying! ✨🍓.

2foodie.com





Comments

Post a Comment